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Carrot & Daikon Slaw for Banh Mi and More! - With The Grains
September 2014 I routinely crave the Tofu Bánh Mì from the little cafe around the corner. Something about the slaw had me mystified, incorrectly thinking the carrot and daikon topping was the result of some complex, fermenting process. Turns out, it’s a really quick pickle, and it makes a great condiment for more than just …