winestylesblog.com
May Wine Club pairing recipe
BBQ Flank Steak with Burnt Cabbage and Oyster Mayo STEAK INGREDIENTS: • 2.2 lb (1 kg) flank steak • 3.5 oz. (100ml) fish sauce • 3.5 oz. (100ml) light soy sauce • 2 garlic cloves. microplaned • 1 k…