windsorhistoricalsociety.org
Hearth Cooking: Breads & Soups
Ever wonder about the days before you grabbed your bread slices from a plastic bag with twist ties, and opened a can of stew to heat on the stove? On Saturday, January 18th, 2020 from 11 a.m. to 4 p.m., historic foodways researcher and hearth cook Becky Hendricks will lead a special class on cooking