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Dosavakaya / Yellow Cucumber Pickle - VegCookBook by Praveena
Spread the loveRecipe Cooked, Photographed and Written by Praveena Prep Time:10 mins RestingTime:10-12hrs Cuisine:Indian Avakaya is THE speciality pickle of Telugu Cuisine (Southern cuisine of India), as it has the roots over there. There are literally ‘n’ number of varieties of AVAKAYA that can be made, with many vegetables. While this pickle is made with YELLOW CUCUMBER. Though, the process …