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Mint-Coconut Chutney / Pudina-Kobbari Pachchadi - VegCookBook by Praveena
Spread the loveRecipe Cooked, Photographed and Written by Praveena Prep Time:2 mins CookTime:10 mins Cuisine:Indian Coconut chutney is a quite common dip served for South Indian breakfast items like idli, dosa, uthappam etc. I added mint to this for enhancing its flavour. This is a No Onion No Garlic chutney recipe, like my other chutney recipes. We had …