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Crispy baked tofu (oil-free!) - Vegan Nomad Chick
I’ve always been a fan of tofu. Even before I went vegan, my mom would regularly incorporate it into our family meals. She would crumble it and use it as a filling for yakimandu (a decidedly not vegan fried Korean dumpling), or she’d add it to stir-fries and soups. To us, tofu was just another vegetable. I’m...Read More