vegan toad in the hole - Vegan Family House
Turned out soft and light and delicious. Partly cook sausages in oven at 200C for about 10 minutes: Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. … Continue reading vegan toad in the hole →