vegan macaroni cheese - Vegan Family House
Ingredients: 1 bag (500g) macaroni – we favour the Scottish brand of Marshalls, it has a nice curl to it and good texture for this recipe 🙂 a tablespoon margarine (we used Pure sunflower) 1 onion or leek, finely chopped 2 tablespoons of plain white flour 1 litre of unsweetened soya milk 1 stock cube … Continue reading vegan macaroni cheese →