aduki bean cottage pie - Vegan Family House
Ingredients: 125g. aduki beans, soaked overnight 1 large onion, chopped 2 carrotts, chopped 2 sticks of celery, chopped salt to taste 2-3 teaspoons of original bisto (or any vegan gravy) and water for mixing topping choices: a cupful of millet boiled with a cauliflower and then mashed with a little seasalt or a cupful of … Continue reading aduki bean cottage pie →