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Serving Up Tradition - USM Today
Alex Palermo ’86 speaks five languages, but he may be most fluent in one that requires no words—food. For him, food has defined and informed his life since he was a small child. “Growing up with an Italian father and a German mother, it was not unusual for us to have two- or three-hour dinners,” Palermo recalled. “Whenever my friends came over, they were amazed …