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'I think this is what we’re going to do with our lives’ - UMaine Today Feature Stories - University of Maine
In 2004, when Theresa Gaffney started wondering aloud whether a byproduct from her family’s organic wild blueberry fields — the leaves — had any value, she was met with healthy skepticism. “I got some strange looks,” she says. “I even had someone say, ‘You do know it’s about the fruit, right?’” “I did know it …