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UMaine research shows Maine consumers willing to pay more for food sustainably harvested, seafood from the state - UMaine News - University of Maine
By Chase Brunton Maine consumers would be willing to pay more for food that is sustainably harvested and some may even be willing to spend extra for seafood harvested in Maine waters, according to a recent survey conducted by researchers in the University of Maine School of Economics. The issue, according to researchers, is that …