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UMaine Expert Says Egg Producers Can Reduce Disease Risks - UMaine News - University of Maine
Contact: Anne Lichtenwalner, 581-2789 ORONO – Consumers can do their part in protecting themselves from potentially contaminated poultry products, including eggs, by using common sense and sanitary food preparation practices. There also is a lot that can be done by Maine’s thousands of chicken owners. Large commercial henhouses, family farms or even small backyard chicken …