Veggie Brownies with Coconut Cream Icing
Veggie Brownies Ingredients 1 small baked yam (around 300g) 2 cup, spinach - raw 4 tablespoon unsalted butter or coconut oil, melted 1/2 tsp pure vanilla extract 2 large eggs 1/2 cup powdered erythritol (I use Swerve) 1/3 cup pure cocoa powder ( I use Bulletproof brand) 1 tsp, baking powder Instructions Blend yams, spinach, butter/oil, vanilla, and