PIEDMONT DESSERT: PEARS COOKED IN RED WINE - Trottravel Blog: backpacking for passion
INGREDIENTS: For 4 people you need: 8 pears of medium dimension 160 gr of sugar (white) 500 ml of red wine (good one) cloves cinnamon Steps: First peel the pears. Second, Put the sugar in a pan and add the wine. After this you can add the cinnamon and the cloves. Simmer the syrup for … Leggi tutto "PIEDMONT DESSERT: PEARS COOKED IN RED WINE"