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Easter from home | The NC Triad's altweekly
by Brian Clarey The first thing I tasted at the Greensboro Farmers Curb Market was something I could not buy: two slices of house-cured prosciutto, courtesy of a Guilford County farmer gauging interest in a new product. I had already picked up three loaves of good, crusty bread — a semolina Italian, a marbled pumpernickel-sourdough …