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Rhubarb Baked Doughnuts - Izy Hossack - Top With Cinnamon
These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped. Just the kind of thing we need to bring some brightness into these rainy February days! Simple ingredients here make a really quick batter. We melt some butter then mix in all the other batter ingredients. Easy as that! The magic happens from baking it in a doughnut pan which takes these cakes from cute to cutest. They’re definitely not meant to be replacement for a proper fried doughnut, more like doughnut-shaped cupcakes. BUT the shape does really make them look great. If you don’t have a doughnut pan, you can always bake the batter up in a mini muffin or fairy cake pan. They’ll still be delicious and pretty! My cousin’s family came round and as soon as the kids saw these doughnuts waiting on a plate, they would NOT stop staring at them. It’s allll about that pink glaze! The glaze itself is literally just rhubarb, cooked down until super mushy and blended into a puree then mixed with icing sugar. Very rhubarb-y with that sweet-sour tang. Other baked doughnuts:– Cinnamon Roll Baked Doughnuts– Pumpkin Spice …