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Chocolate Pecan Pie - Izy Hossack - Top With Cinnamon
*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and finally, after 3 weeks, christened the oven by baking this pie. Pies aren’t something I bake that often, usually because I’m so impatient and the idea of chilling, rolling out dough, blind baking and all that is not what I’m after. The ONE type of pie that I am willing to go through that whole process for is pecan pie. Every year I get far too excited about my mum making it for Thanksgiving and then I basically eat it every day for dessert for the week after. Since I’m now a fully grown adult (ish) in my own flat I thought baking a pecan pie for myself would be the very treat that suited the situation perfectly. I visited Four & Twenty, the lovely little pie bakery in New York, a few years ago. We got a few slices of different pies, took them home and shared them. A standout was a chocolate pecan pie which was gooey and soft with a chocolatey base layer. I thought I would …