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Runner Bean Samosas with Pineapple Chutney - Izy Hossack - Top With Cinnamon
Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back, I’ve missed it! However, this weirdly long heatwave has coincided with a time when I’ve needed to be in the kitchen a lot so I’m feeling like a toasted marshmallow 90% of the time. Luckily the evenings are mild enough to not need a jacket but not swelteringly hot i.e. perfect picnic weather. I went for a picnic yesterday in Kensington Palace gardens just around the golden hour with my friend. We had some food and drinks and then wandered down to my favourite gelato shop in London, Odonno’s. It was ideal. Since everywhere seems to be having some kind of heatwave at the moment, I’m advising that everyone has a picnic. It’s a new rule. You can bake up a tray of brownies, put some kombucha in a chiller bag and make these samosas with a homemade pineapple chutney! I used my Vitamix Ascent Series blender to blitz through the tough strings of the beans for …