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Brussels Sprout Caesar Salad (Vegetarian) - Izy Hossack - Top With Cinnamon
Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d tried it was at school where ‘salad’ meant a bowl of iceberg lettuce – no dressing, no additions. Literally just the worst leaf you could possibly use in an undressed salad too. Bleugh. Now, don’t worry, I’ve had many a delicious salad since (with dressing! hooray!) which have of course converted me. A few summers ago I was in New York for a while when I did an internship at Food52. I had a lot of time on my hands, a lotta places I wanted to go (eat) and luckily, so many internet friends to meet up with! On one very hot morning I took the subway over to Brooklyn and visited Hetty of Arthur Street Kitchen who had just moved to the neighbourhood from Australia. She is an amazing salad wizard who has authored 2 salad-themed cookbooks which my mum and I adore. It was brunch time and instead of having eggs or French toast, …