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Sweet Potato, Red Onion and Lentil Quesadillas - Izy Hossack - Top With Cinnamon
Back to uni now means back to cooking for myself on the reg which, I have to say, I’m excited about. It was great to have a break from the obligatory cooking over the summer to regain some brain space for new recipes. I do enjoy the relaxing nature of coming back from lectures and being able to linger around in the kitchen, sipping on tea, listening to a podcast and cooking something delicious. Given that I should be cooking dinner right now (I have to get some butternut squash into the oven, pronto) I’ll keep this post short and sweet! Quesadillas are always a crowd pleaser and are an easy thing to make for dinner when you need something comfort-foody and filling – cos who doesn’t want a pimped up cheese toastie for dinner eh? Print Sweet Potato, Red Onion and Lentil Quesadillas Servings 4 people Ingredients 2 medium sweet potatoes ~500g total, peeled 1 tbsp olive oil 2 red onions sliced 5mm thick salt 1 tbsp balsamic vinegar 1 400g can green lentils, drained 2 tsp ground cumin ½ tsp chilli flakes or more/less if you want juice of ½ a lemon large handful of coriander roughly chopped …