topwithcinnamon.com
Crispy Potatoes with Pesto, Tomatoes & Burrata - Izy Hossack - Top With Cinnamon
This type of food is my favourite thing about this time of year. Those recipes that are so quick to put together on a weeknight so you can sit outside and enjoy your dinner as the sun juuuust starts to set (although lets be real I’m probably sneezing 20% of the time because of all the pollen but OH WELL). Simple ingredients put together to make one delicious, perfect meal. A post shared by Izy Hossack (topwithcinnamon) (@izyhossack) on Jul 12, 2017 at 7:53am PDT This salad features one of my favourite carb-elements ever – sautéed potatoes. Is anyone else obsessed with them like I am!? They’re crispy on the outside and fluffy on the inside a bit like a roasted potato but a) faster to make and b) less dry, I find. The perfect addition to a salad like this in place of something like croutons to show you that potatoes are more than a bit on the side! Because hey, white potatoes get a bit of a bad rap in the ‘wellness world’ as people seem to demonise any carb which is white. But hello did you know they’re a source of fibre, especially if you leave the skins on …