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Fresh Mint & Chocolate Chip Popsicles - Izy Hossack - Top With Cinnamon
I’ve been in New York for a week doing promo for The Savvy Cook which was really fun but also HOT. I’ve never experienced summer in New York before so now I totally understand why people try to get the heck outta town when it heats up! The only positive thing about weather this warm is that ice cream and iced coffee are appropriate every day. I made these popsicles just before I went away because I was planning ahead for the annual popsicle week that Billy organises! and have been thinking about them a lot – I knew I still had some in the freezer to come home to which was great because London has been having a heat wave, too. They’re extra refreshing because of the fresh mint in there and because they’re popsicles, they’re a lot easier to make! I added matcha too, just for that pale green colour, but leaving it out is just as good too. As it’s popsicle week, there are a huge number of other new popsicles floating around the internet right now so check them out over here! My past popsicle week posts can be found here, here and here! And if you make …