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Instarecipe! Coconut Flour Pancake with Avocado, Eggs & Dukkah - Izy Hossack - Top With Cinnamon
These little coconut flour pancakes are becoming a quick favourite of mine. They’re really simple to stir up in the morning (or sometimes I make the batter at night and leave it in the fridge until breakfast time) and are incredibly filling! The texture is somewhat in-between a crepe and an American pancake – only a few mm thick with a slightly fluffy texture. Akin to socca but not so savoury, imo. Here I went for a substantial topping of avocado, fried egg and rocket. I adorned it all with dukkah as my mum is now obsessed with putting dukkah on everything so I’m jumping on board! You can easily take this a sweeter route though with a topping of yogurt and berries or some sauteed apples!