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Waffled Brioche French Toast - Izy Hossack - Top With Cinnamon
With Mother’s Day coming up this weekend (well, in the UK at least) loads of people must be thinking about what to make to surprise their mums with for Sunday brunch. I’m teaming up with Cuisinart this month to create some ‘Classic Dish with a Twist’ recipes like this stunner. It’s super easy to make and is a snazzy mash-up of two of my favourite classic brunch dishes. First you take thick slices of brioche (I mean it, I’m talking a few cm thick. Don’t skimp! Embrace the butter life.) and soak them in the cinnamony French toast batter which is made of eggs, cinnamon, vanilla and milk – all things which you probably have on hand! Next ya cook it in the waffle maker instead of on the stove. This is ideal because all those little waffle crevices equal a bigger surface area which means more crispy edge bits. We all know that that’s the best part. The increased surface area plays another part in making it extra luscious and ‘treat-yo-self-worthy’ as there’s more space for the cinnamon sugar coating – this is 100% science. I’m telling you, it’s verging on doughnut territory but I feel like ‘Waffled Brioche Doughnut French Toast’ is too long a title. As …