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Casarecce with Griddled Asparagus, Sugar Snap Peas and Ricotta - Izy Hossack - Top With Cinnamon
Hellooo This is one of the few times I’ve emerged from my cocoon of past papers, mymaths, coloured pens and calculations in 4 weeks. My mocks exams are over, but that’s just the beginning. Real exams start in two weeks so I’ll probably be scarce until the end of June. Right now I’m faced with a feedly of so many unread items that it has given up using numbers and just shows a dot instead. Plus a glaring 3-digit Mailbox App notification and two baking books to experiment with. The good news is, there’s so much fresh produce around now, all my favourites are coming into season. No. 1: asparagus. Followed by peas (which I will eat MOUNTAINS of fresh from the pod) and broad beans. What better way is there to celebrate all of this delicious stuff than combining it into a simple, quick pasta dish. It’s perfect for an easy week night meal and there’s not to much messing around with the ingredients so you really let the freshness of them greens take center-stage. You may have noticed that there’s basil and lemon in there too – not an uncommon pairing on here. I just find it to …