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Swedish Chocolate Cake (revisited) - 5 ingredients, 40 minutes (+ Video) - Izy Hossack - Top With Cinnamon
Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. No body knew how AMAZING it is! It’s easy, simple and super fast to make. It’s fancy enough to serve as dessert, and simple enough to throw together in under an hour. Check out the video below (don’t worry, there’s no awkward talking involved, just a rogue blurry bit of me dancing, plus you get to listen to music AND see this molten-fudge chocolate cake getting sliced!!) Direct Link {Swedish Chocolate Cake from Izy Hossack on Vimeo.} or a direct link {on youtube, if you prefer} This cake is also known as Kladdkaka, which literally means Sticky Cake. Now, I get it..sticky…uh…yeah okay I guess so, but I would say more like ‘super delicious, gooey, molten chocolate brownie’ cake. And it really is how I described it all that time ago – a perfect cross between a molten chocolate cake and a fudge brownie; the edges get chewy, the top is crisp, and the centre is pure molten …