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Nutella Fudge Sauce - Izy Hossack - Top With Cinnamon
Fudge Sauce. It’s like eating brownie batter, but better. You can put on ice cream, use it as a simple glaze on a cake, make a sundae or turn into creamy hot chocolate. and it just got better… …with nutella. Nutella, ah we meet again. The nutty goodness goes so well in this thick, gooey sauce. And guess what? This takes like 10 minutes to make, for reals. Look! I even put the recipe on a pretty picture for you, with fonts and everything, so you can print it out… and frame it…or just put it in your recipe box / book, whatever. The best thing: You can make it no matter what the weather; When it’s hot out, eat it cold on ice cream, or stir some into some cold milk for nutella chocolate milk. When it’s cold out, eat it hot on cake…. actually, you should still have it on ice cream too, or stir some into hot milk, for the most perfect hot chocolate. Ha ha! It’s a foolproof plan. High five! (sorry, I just had to) Nutella Fudge Sauce 1/2 cup (4 oz / 110g) sugar 3 tbsp cocoa powder 1 tbsp cornstarch 2 tbsp corn syrup / …