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Samoa Baked Donuts - Izy Hossack - Top With Cinnamon
I have found it, my true soul of the baking world, beautiful to photograph, ridiculously simple to make and so indescribably special to eat. Samoa baked donut, you are mine forever. I could eat the whole dozen in one day, I’m serious, but alas, it’s my turn to bring something in for ‘mystery cake day’ at school tomorrow (just a random arrangement between me and my friend), so these donuts are fated to be eaten by others instead. (…Could I eat some more and pretend that I only made a half batch?) They are just so incredibly amazing, the donut is soft and fluffy, the chocolate is slightly bitter and the caramel…oh the caramel… it’s a godsend. If you have the time, I strongly recommend that you make it yourself using coconut milk, it’s completely worth it. But if you’re pressed for time, go for the easier method so you can get your samoa fix quicker. They’re the perfect size too, large enough to just last through that cup of coffee, and not so big that you can’t eat them at 11 o’clock 😉 I made them using my diy donut pan method (which I made a little smaller this time) and they …