timeonyourhands.org
Wild Salmon Sashimi, Spring Onion, Shiso Leaf and Yuzzo dressing
Recipe taken from Hello Magazine many years ago. Serves : 4 Ingredients : 700g (1 1/2 lb) salmon fillet, any bones removed 100ml (4 fl oz) yuzzo Juice of 2 oranges Juice of 2 limes Juice of 1 lemon…