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Venison with Thyme, Honey and Port
Cook time : 20 mins Ingredients: 1 tblsp olive oil; 1 bunch thyme (about 10 stems); 4 x 175g (6oz) venison steaks; 125ml (4 fl oz) red wine; 60g (2oz) shitake mushrooms, sliced; 2 tsp light flavour…