threadsandvino.net
Official Pinotage Numbers - threadsandvino
Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA = .62 Added 1.5gm Tartaric Acid per liter Final Number are pH = 3.50 & TA = 0.75 ‚ÄčIn conclusion, the final numbers are very good!! Looking forward to seeing how this vintage turns out! #whydoesittakesolong?