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The Alcohol-Fueled Goodness of Hard Sauce ~ This is Chris dot com ~ by Christopher Grant Harris
So let’s be hypothetical for a moment, okay? Let’s say you’re making some sorta baked good. Y’know, the kinda thing that you’d normally slather a bunch of frosting on top of. Let’s say you’re kinda bored with regular ol’ frosting. You want something that’ll really wow your guests. Really knock there socks off, see? I …