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What I Made For Din-Dins, or, I ATE JAPAN! ~ This is Chris dot com ~ by Christopher Grant Harris
I wanted to make something goooood for din-dins, so here’s what I made: That’s (counter-clockwise from left) teriyaki salmon, sauteéd spinach with salami and onions, and cucumber sunomono. What’s sunomono, you ask, and how do I know how to make it? EXCELLENT QUESTION! I learned all about it from my good pal’s new Japanese food …