theweal.com
SAIT’s new downtown culinary campus prepares future entrepreneurs
The Tastemarket had its grand-opening to the public on Friday, Nov 2. to give the first class of SAIT Culinary Entrepreneurship students an opportunity to get a 100 per cent hands-on experience in a culinary workplace. “It’s needed. There’s an entrepreneurship class in many universities, but The Tastemarket is the ...