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Vegan Mushroom & Smoked Tofu Bourguignon | The Vegan Larder
Jump to Recipe Print RecipeHappy World Vegan Day! Just because we’re making & eating vegan food, doesn’t mean it can’t be hearty & warmingg, like this delicious Vegan Mushroom & Smoked Tofu Bourguignon recipe! One of my favourite things about autumn and winter is that I get to use my beautiful casserole dish. The effect a casserole dish has on infusing flavours is just incredible. Don’t leave your casserole dishes wasting away in the cupboard because you no longer cook with meat, they are utterly brilliant at creating flavour, which can be done with any food and the right herbs and spices. Even better, casseroles are perfect for winter festivities when you are serving up large amounts of food for big family meals or dinner parties. Bourguignon is one of our favourites, probably because of the wine used to create the intense & rich flavour. Do check the wine you’re using is vegan first! In winter and around the festive season we find there is always some spare knocking about that you can finish off in your cooking- or it’s an excuse to open a bottle to share with guests! It is so satisfying to create a vegan version of …