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Tasty Crispy Tofu, Veggies & Soba Noodles! | The Vegan Larder
Jump to Recipe Print RecipeOnce you crack the ‘how to make tofu’ tasty conundrum, you are set to make all kinds of tasty & easy to eat quick dinners. So.. who wants to know how to do it? For a flavourful tofu, first get a super firm tofu (OR you can press your slightly not so firm tofu between sheets of paper to remove the water content.. see this recipe for the full how-to..) which allows the flavours you are then going to marinate the tofu in to penetrate the tofu. That’s the secret. Remove the water to allow more flavour to get in! To impart the flavour this time, we used the Umami & Ginger paste by Clearspring that we sent out in our September 2018 box. If you don’t have that to hand, use 1 Tbs of miso, 1 Tbs of ginger and 2 Tbs of soy sauce to create a similar effect. Then you marinate the tofu for at least half an hour- but up to overnight if you are organised & remember to do it! Then, we simply tossed the tofu in some corn starch and shallow fried it. This makes for a more-ish crispy outer …