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Summery Green Pasta | The Vegan Larder
Jump to Recipe Print RecipeThis time of year is so fun in the garden, we have lettuces, herbs & peas galore, just waiting for us to pop down and pick some to make a salad or quick summer supper with. This year I was a little overenthusiastic with our lettuce planting, and we have LOADS (seriously. LOADS!!!) I do this each year & I never learn. You see the seedlings look so dinky and cute, and I always worry we won’t have enough. Spoilers. We ALWAYS have enought. This means we have been eating lots & lots of salad. Which is great, but I wanted to use more up than you can eat in just a salad and get a bit more creative, and was reminded of one of my other favourite summer dishes Petit Pois a la Francois, which uses lots of new season peas that are simmered with lettuce leaves. PERFECT. We also had a delivery of this AMAZING quinoa pasta which I wanted to try out for this June’s Vegan Larder Subscription Box. (I just KNOW you want to sign up for a monthly Vegan Larder box… we have SO many great things for you to try each …