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Roasted Parsnip and Apple Soup with Parsnip Crisps | The Vegan Larder
Jump to Recipe Print RecipeWe think that this Parsnip and Apple soup with Parsnip Crisps has been one of the tastiest this winter we’ve had. And with this cold snap, we hope you’ll think so too! It’s made with roasted parsnips, apples and various spices and uses vegan single cream which just makes it so smooth and warming. This is contrasted so well with the parsnip crisps which we sprinkle on top which are so simple to make. (and are SUPER delicious too!) There’s sometimes a danger with apples in soup that the soup turns out a bit like pureed baby food, so it needs to be paired with the right savoury ingredients, herbs and spices. Parsnips are a great healthy root vegetable with a distinctive sweet and earthy taste which goes brilliantly with apples. Both are seasonal in this cold weather, so are easy to get hold of and will be at their tastiest. For most of my soups recipes I roast the vegetables first. This helps bring out their flavour and almost makes them caramelise a bit. This recipe has less apples than parsnips in it so the apples don’t overpower the taste; the apple in this soup …