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Perfect Vegan Garlic Greens Side Dish | The Vegan Larder
Jump to Recipe Print RecipePerfect Vegan Garlic Greens; this is the side dish that you didn’t know you needed! (actually- maybe you do know it and make it all the time already- if you do- please share your tips here in the comments!) Why do you need this dish? Well, because it’s super easy to make and goes alongside almost any kind of main, that’s why! Why is is perfect? Well, you can use pretty much any green leafy veg, it’s easy to make, and it’s delicious! I photographed this with a lovely green cabbage, but you could use kale, broccoli, chard, spring greens, or even (whisper it) brussel sprouts. Even better, you don’t need many ingredients. Just some glorious fresh green veggies, some garlic, some chilli, oil & heat. Oh- and a large frying pan/wok with a lid. You can serve this dish pretty much any time of year, however it really comes into it’s own as the nights lengthen and the days get cold. Serve with some stew, serve with a roast dinner, serve as part of a holiday feast, or a quick supper after work with some easy -cheaty vegan sausages & mash. You can even serve …