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Nut Butter, Chocolate & Blueberry Blondies | The Vegan Larder
Jump to Recipe Print RecipeOk, I’ll admit it. I’m addicted to nut butter. So instead of just eating it straight out the jar (we need to mix things up!) I’ve created an indulgent-tasting snack, or after lunch treat. These Nut Butter, Chocolate & Blueberry Blondies do just the job. Full of protein from the nuts, minimal sugar but with some dark vegan chocolate, for that chocolate-lovers kick. As they are flourless they have a brownie (well, blondie in this case) like texture, and the blueberries give an extra fruity sweetness. Oh, and they happen to be gluten free! I like to make a batch of these & chop them up to keep in the freezer, so when I need a snack and fancy something homemade I have the perfect treat. What makes them such a good snack are the nuts – the almond flour, the nut butter, and the salted peanuts – as they are full of protein and good fats which is great for an energy burst and to keep you going. Any nut butter & nut combo will work here. It depends which you are most addicted to!! Of course you don’t have to use salted peanuts …