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Leek and Celeriac Pakoras with Vegan Raita | The Vegan Larder
Happy World Pulses Day! We’re celebrating this day in collaboration with our friends at Hodmedods with our joint recipe of Leek and Celeriac Pakoras with Vegan Raita. These pakoras are crunchy and delicious, made with the finest British grown pulse flour and seasonal vegetables. Served with a fresh vegan raita made with yogurt, fresh herbs …