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Garlicky Chickpea, Radish & Potato Traybake | The Vegan Larder
Jump to Recipe Print RecipeThe end of summer, just before the year turns to Autumn is one of my favourite times of year. The air has cooled down somewhat, meaning you can think about creating more than just a salad for dinner, and but all your favourite summer veggies are ripe. One of the easiest ways to turn a glut of veggies into to an easy meal is the humble traybake. I rely on them almost year round (apart from the hottest days of summer), but this particular season is just made for them. All you have to do is roughly chop your choice of veggies, add them into a large roasting dish, add oil & spices and bake until golden & crunchy. The opportunities to change this simple formula up are endless & it makes for pretty much hands free cooking, which obviously means you can get on with other things that really should have been done over summer, but you were too busy out having fun. This particular tray-bake features some radishes that came in the veggie box that I get delivered, a tin of chickpeas, some potatoes, a whole head of smoked garlic & a good amount …