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Creamy Butternut Squash Daal | The Vegan Larder
Jump to Recipe Print RecipeWho doesn’t love daal?! In fact, it seems it is such a loved dish, it is worthy of a whole festival – The British Dal Festival!And what better way to celebrate than with a Creamy Butternut Squash Daal., with flaked almonds and fresh coriander. To make this dish of deliciousness, we’ve collaborated with our friends at Hodmedods who bring us the best of British pulses. This week is The British Daal Festival, where we are celebrating daal , pulses and beans for their total awesomeness as they are the “delicious and nutritious seeds for a sustainable future”. Pulses are full of vitamins, minerals, LOADS of protein, and are super versatile. The British Dal Festival follows World Pulses Day on 10 February where pulses are showcased for their incredible contribution to health, nutrition, food security, biodiversity and fighting climate change. And The British Dal Festival is celebrating the benefits of pulses and the many traditions and flavours that cooks bring to this amazing ingredient. And who better to team up with than Hodmedods! Hodmedods have been working with British farms since 2012 to bring us an exciting range of top quality foods. They love searching out the …