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Cannellini and Artichoke Vegan Crabless Cakes | The Vegan Larder
Jump to Recipe Print RecipeThese have been a dream as I used to love crab cakes with their salty taste of the sea. All my friends got so excited when they tried these Cannellini and Artichoke Vegan Crabless Cakes. They hold together well, are lovely and filling from the beans and pinenuts and have a great texture added by the artichoke. They taste like a crab cake even more if you add in some seaweed! These vegan crab cakes are perfect as a main meal with potatoes and tomato sauce, great as a dinner party starter, or even a canape if made smaller. I am a professed pulse obsessive. They are so versatile and a great source of protein. I’ve always loved white beans (cannellini beans) as they make a great change to chickpeas and work with more subtle spices. And I choose artichokes because I don’t cook with them that often, but I just adore their slightly stringy texture and subtle briney flavour (which also adds to crab-like taste). For this recipe, it is easiest to just get artichokes in a can, or a jar if you like. Pinenuts are another big favourite of mine. They have a …