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Hazelnut Chocolate Bundt Cake with Butterscotch Sauce ‘Noisettine au coulis de caramel’
For Vegan Month of Food 2014 I am adapting recipes from the first book I ever learnt to bake from: Chocolat: Fondre de Plaisir by Camille and Nathalie Le Foll. Join me as I veganise 20 recipes from…