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Fermented Gluten Free Bread - The Period Coach
Ingredients: 3c. Buckwheat 1 tsp Salt 3/4 cup water (EDIT: I’ve been using soda water aka seltzer and it’s ‘rising’ even higher during the ferment phase!) Water for soaking Seeds and oil for lining the pan Add anything you’d like for flavor! I love dried onion flakes, minced garlic, olives, fresh herbs like oregano …