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Slow Cooker Lamb with Garlicky Lemon-Rosemary Rub - the nourished epicurean
Pasture-raised lamb is my go-to red meat. In fact, I prefer lamb to beef. One of my favorite fuss-free ways to prepare lamb is in the slow cooker. Season the lamb with Celtic sea salt and freshly ground pepper. Crush a few garlic cloves and herbs into a rub, and you’re good to go. You …