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Poached Chicken with Scallion Pesto - the nourished epicurean
One of my favorite ways to eat a whole, pasture-raised chicken is to poach it. It’s a two-for-one: not only do you get a delectable, toothsome, easy-to-digest chicken, you also end up with homemade chicken broth that you can use for other dishes or sip daily to boost your immune system. By the way, a …