thenourishedepicurean.com
Hot for Aioli - the nourished epicurean
I rediscovered aioli, a garlicky Provencal-style “mayonnaise” amid a July heat wave that knocked us off our feet—straight into a languid torpor. In my fantasies, I was in Peter Mayles’ Provence—lounging poolside, glass of rosé in hand, basking in sunshine, the scent of rosemary, thyme and lavender perfuming the air. All the while…daydreaming about my …